Caramel Crumbl Copycat Key Lime Cookies bring a fresh citrus twist to Southern baking. These soft, graham-crusted cookies ...

Mix in powdered sugar and Key lime juice. Frost each cookie with dollop of frosting. To store: Cookies can be stored for 3 days in airtight container in refrigerator.

Key Lime Cookies are full of that pucker power from my favorite citrus fruit, but balanced with the sweet goodness of a classic sugar cookie. Sprinkled with powdered sugar, these masquerade as a ...

These soft, zesty Key Lime Cookies pack a burst of citrus flavor with every bite! They’re perfectly sweet, slightly tangy, and finished with a delicious lime glaze for the ultimate treat.

This recipe calls for key lime extract, but you could substitute lime, orange, or lemon extract, if you prefer.

Lindsay Navama Book: Hungry For Harbor Country Recipe: Tiffy’s Summertime Key Lime Butter Cookies Makes 24–30 soft, tart, buttery cookies 45 min active time 2 hrs start to finish Butter Cook… ...

If you love Key lime pie, you’re going to adore these Key lime pie cookies! They’re soft, buttery graham cracker cookies filled with a creamy, tangy lime filling that tastes just like the real pie — ...

When cookies are cool, spread a teaspoon of Kroger Private Selection Key Lime Filling on one cookie bottom, then top with another cookie. Press together lightly.

Key Lime Cookies Makes 6 to 7 dozenLook for Key lime juice in bottles in specialty foods stores. If you can't find it, regular lime juice is fine, though the lime flavor won't be as intense. 3/4 ...

Kim's Key Lime Cookies started in 1994 when owner Kim Harvey was invited to the International Fancy Foods Show in San Francisco, the largest food show in the world.

Kim Casciero launched Kristi's Key Lime Cookies in 2011 after moving to the Naples area. Born in Maryland, one of her favorite foods is Maryland crab cakes. The first dish Casciero mastered was ...

Kim's Key Lime Cookies expands its product line to include alcoholic beverages, with new offerings set to hit Indiana shelves in two weeks.