A high proportion of them were kosher (Frankel’s is not) and didn’t mix fish and meat — hence the arrival of appetizing-only smoked fish and bagel shops. Merwin links the decline of deli ...

The menus also read as a mixture of past and present, featuring a wide range of Jewish deli classics from bagels to brisket to smoked fish, alongside a few Southern favorites like grits and ...

It’s not surprise that Philly is full of excellent Jewish delis: We’re a sandwich ... Biederman’s is a newcomer, specializing in house smoked fish like salmon, sable, whitefish and more.

Tailor this classic Jewish deli fare to your flavor preferences ... The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty ...

It’s impossible to say the phrase “Jewish deli” and not immediately think ... or eating a bagel with smoked fish and cream cheese. Here are our favorite Jewish delis in NYC.