There is no standardised regulation for matcha grades, here's how to tell the difference between them
There is no standardised regulation in place for the matcha grading system, but you can still tell the difference by ...
Why This Fermented Japanese Superfood Belongs in Your Breakfast
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...
朝日新聞社3y
GOHAN LAB/ Mitsumame: Secret to agar jelly dessert’s silky texture is all about the gel
Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...