Surprisingly straightforward to make ... Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese ...

2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down, ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

She advocates taking short cuts, such as using microwaves and tinned foods, and reveals easy substitutes for ... Soup, pie, cake... Japan loves to make a wide variety of dishes from squash ...

Omurice is a Japanese fried rice dish encased in an omelet ... Traditionally, omurice is topped with ketchup, but I like to make a crab gravy to go with it instead. For that, you'll need to ...

Learn how to make crispy and delicious Taiyaki at home! This classic Japanese street food is a fish-shaped pastry ... like custard or chocolate. With this easy, no-fail recipe, you’ll get ...