with an average of 40.2 kilograms of fish eaten per person in Japan. Fast forward to 2022, the latest year for which the ministry has posted its food supply and demand tables on its publicly viewable ...

Japanese food companies have added artificial marine ... that can replicate the flavor and texture of real meat and fish are seen as a potential solution to the growing crisis.

A mobile vendor brings food to people who have no access to shops. A seafood merchant delivers Hokuriku fish to Japan and the ...

And then there’s the fish — served raw in sushi ... “‘Shōjin ryōri’ literally means ‘food for spiritual practice,’” one Japanese studies professor told the BBC.

“I'm confident that Tokyo residents and visitors from in and outside Japan will enjoy our diverse food culture as they savor fresh and high-quality food that only the fish market next door can ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?