Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

Koreans encountering the Genghis Khan dish for the first time are often bewildered. The grilling pan used for this dish is ...

DaSilva also pointed to Japan's prevalence in popular culture, including the rise of interest in anime and TV shows in the ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

The novel coronavirus pandemic has halted some long-established dining practices, raising concerns that Japanese food culture now faces a crisis. At Daruma, a famed restaurant in Osaka’s busy ...