Gumbo and jambalaya are probably some of the first dishes that come to mind when you think of Louisiana cooking. With roots in Cajun and Creole traditions, these dishes havea strong cultural influence ...

Louisiana’s food scene feels like a big backyard barbecue that never ends, with every spoonful carrying echoes of hard times turned into good eating. Right in the middle of all that noise sit gumbo ...

Travis Kelce committed what New Orleans considers the ultimate sin. The Kansas City Chiefs tight end criticized our food, particularly targeting jambalaya and gumbo. On a recent episode of their "New ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Add Yahoo as a preferred source to see more of our stories on Google. Mardi Gras is almost here, and you need Cajun food to celebrate. We’re talking jambalaya, gumbo, Hurricanes and shrimp boil — and ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...