This is an easy version of the traditional Jamaican chicken ... heat and add the onion and garlic. Cook for 5–7 minutes, or until soft. Add the remaining curry powder and a little water, stir ...

The flavours of Jamaican ... the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, approximately 2 minutes. Add the bell peppers, onion, garlic and ...

The full menu ranges from tasty sides to mains like jerk shrimp, chicken curry, and oxtail – every traditional Jamaican dish ...