Trisha Yearwood ’s jam tart is an easy dessert recipe from the Grammy winner-turned Food Network star. In fact, the “How Do I Live” singer’s tart recipe is so simple and easy to make, that ...

The first tart we made -- technically a crostata -- was filled with fig jam, but these simple pastries made from butter, sugar and flour really can be filled with anything.

With jam, there's no peeling, no slicing, no cooking, no cleanup. Simply twist off the top, measure 1 1/4 cup of your favorite flavor and spread it over your tart shell.

After the soft jam tart and fruit shortcrust pastry, we now prepare the classic tart with home-made apricot jam. Everyone ...

The first tart we made — technically a crostata — was filled with fig jam, but these simple pastries made from butter, sugar and flour really can be filled with anything.

Instead, think about using a jar of jam to make a shockingly easy and satisfyingly fruity tart. With jam, there’s no peeling, no slicing, no cooking, no cleanup.