Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Chef Michele Casadei Massari of Lucciola in New York City shares recipes for seafood risotto, mussels alla marinara, branzino in crazy water and more.

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare ...

"Pasta de sardine is a great dish for anyone who likes seafood with their pasta," says Allrecipes member SONNYCHIBA. "This dish is not only fast and easy to prepare, but it is also delicious. It's of ...

Few dishes feel as indulgent and comforting as a plate of perfectly cooked fettuccine, coated in rich sauces and bursting ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Cioppino is a San Francisco seafood stew that originated in the 1800s when the Italian and Portuguese fishermen chopped up leftovers from their daily catches to make a robust tomato-based soup.

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare ...