Gelato “is a balance between water and other ingredients like sugars, fats, milk solids and fruit,” Racca says. “The aim of Italian gelato is that it is low fat, low sugar and low calorie.

Chef Doug Psaltis of RPM Italian gives us a delicious gelato recipe that offers the same great taste as ice cream while removing some of the fat.

A chef is heading to the European finals of an "elite" gelato championship after winning judges over with a single scoop ...

Ice cream's velvety Italian cousin is becoming one of America's favorite frozen desserts. It has less fat, but somehow tastes creamier and holds flavors better. So what's gelato's secret?

In the mood for some Italian? Gelato is the perfect sweet treat, and SheKnows has a simple recipe that’ll give it a "delizioso" boost of espresso that your friends and family will love.

Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size.

Gelato was served by Dei Coltelli as a refined, creamy dessert in small glasses that resembled egg cups. Gelato made its way to America much later in 1770, when an Italian emigrant named Giovanni ...