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Choosing quality extra virgin olive oil is about much more than the brand name on the bottle. Harvest dates, packaging, ...

Everyone knows that there is no such thing as Italian food; instead we speak of the cuisine of a specific region, such as Piedmont, Tuscany, Sicily, Veneto and every one of the other regions of the ...

If there's a single group of people I trust unequivocally, without any doubts, it's Italian chefs. I know that's a sweeping statement, but think of it this way: Their standards are super high and they ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Not all olive oil needs to come from Italy. California also creates chef-worthy olive oil, which is conveniently fresher when shipping within the States.

As the rising price of olive oil edges the drizzling commodity ever closer to ‘special occasion’ status, choosing the right bottle has become tricky. These days, even a routine supermarket top-up can ...

Elizabeth Barnes, MS, RDN, LDN, is a registered dietitian specializing in eating disorders, type 2 diabetes, and heart health. Extra virgin olive oil is cold-pressed and has more nutrients than ...

They call it liquid gold. Olive oil has long been a staple of the Mediterranean diet, but it wasn't until recently that we realized that it not only makes foods taste better—it can make your body ...

Olive oil is often recommended as a healthier swap for regular cooking oils. Dr London explains how it can influence your ...