Get into the Paddy’s spirit by serving up these traditional favourites Rachel Allen's creamy cabbage soup and brown soda bread. Photo: Tony Gavin Ingredients for Rachel Allen's creamy cabbage ...

In a large pot, melt 1 tablespoon butter over medium-high. Add sausage and cook, until golden, about 4 minutes. Using a slotted spoon remove the sausage from the pot to a plate. Add remaining 3 ...

This decked-out board is loaded with corned beef, Irish cheddar, kettle-cooked potato ... Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ...

Get the Irish Potato Candy recipe. Get the Corned Beef & Cabbage Cheese Quesadillas recipe ... in the Instant Pot will give you a delicious soup in about 40 minutes flat. This one is fully ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

It also offers potato-cabbage soup and a a brisket dinner with carrots, cabbage, red potatoes, rye bread and butter. The Vero Beach pub, which Linda Moore and Rick Norry opened in 2011, offers classic ...

The menu includes Irish potato soup, colcannon, Irish stew, shepherd’s pie, corned beef and cabbage, Guinness and Jameson whiskey. Festivities will include trivia and karaoke on Friday ...

rashers and cabbage, Reuben sandwiches and Irish Colcannon soup. The festivities at 661 W. Stanford Ave. begin parade day at 11 a.m. with a live bagpipe performance at 6:45 p.m. D’Arcy’s Pint ...