I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every time. It’s packed with savory sausage, tender cabbage, and hearty potatoes, ...

Thick cuts of salted pork are boiled alongside heaps of cabbage to produce this delicious Irish meal. This dish is such a classic, in fact, that Irish Americans have turned it into their own St ...

corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread. Since this meal is typically only eaten on St. Patrick’s Day, most of ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only ...

Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 include the meal. But is corned beef and cabbage really Irish? Or even traditional? Why is everyone eating it on St ...

One of the best things about boxty is its versatility. It can be served in many ways, making it suitable for breakfast, lunch or dinner. A hot, crispy boxty slathered in butter (preferably Irish ...

We're talking about corned beef and cabbage, bangers and mash, fish and chips and other Irish food. Here are some of the most Irish dishes around with suggestions for places to get your fix.

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only ...