What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for any time of the year and best paired with a cold pint of Guinness. When people think of classic ...

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Traditional Irish recipes include ground lamb as the base, but Americans often use ground beef or turkey as a substitute. Bangers and mash might be more closely associated with British culture ...

The Irish variety comes from the back of the pig, rather than the belly. If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press ...

To get you started with these corned beef recipes, here's our guide to cooking ... If you're looking for some over-the-top pub food, check out these Irish nachos. Instead of tortilla chips ...

That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of beef. (Photo by Getty Images) Irish Stew Irish Stew often calls for lamb ...

In this recipe, the stout adds a richness to the Irish-style stew, which is packed with tender beef and nourishing veggies for a well-rounded meal. Be sure to serve it with a side of Irish Soda ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...