What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Traditional Irish recipes include ground lamb as the base, but Americans often use ground beef or turkey as a substitute. Bangers and mash might be more closely associated with British culture ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for any time of the year and best paired with a cold pint of Guinness. When people think of classic ...

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

The Irish variety comes from the back of the pig, rather than the belly. If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too ...

In this recipe, the stout adds a richness to the Irish-style stew, which is packed with tender beef and nourishing veggies for a well-rounded meal. Be sure to serve it with a side of Irish Soda ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...