Following a slow and wet start to the grass growing season, growth has taken off like a rocket with the spell of good weather ...

The sun has arrived and is forecast to stay for at least another week, finally putting a bit of shape to spring grazing.

Emma Garnett, a researcher in the health behaviours team at the University of Oxford explains how while people are increasingly aware of the climate impact of meat, there is still less discussion ...

In this video, I discuss rotational grazing and its benefits for animal health and land quality. This method involves breaking up a large pasture into smaller sections to mimic historical grazing ...