Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

Basil is the quintessential Italian herb, one that's associated with many of the country's most iconic dishes: pesto, pizza, bruschetta, and caprese salad, to name a few. And though it's at its peak ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

If you're a home cook, you're probably always looking for clever ways to add a bit of extra flavor to your favorite meals. One fun and inventive way to do this is to create infused cooking oils at ...

There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones ...

Flavorful popcorn doesn't have to stop at "movie-theater-style" or kettle. Use this technique to expand your popcorn flavors. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...

Perhaps the most versatile item in the artisan herbalist’s arsenal is herb-infused oil. The diversity of potential applications, as well as the multitude of products into which infused oil can be ...