And I am all about the finger foods. Mash these two great loves together, and you have this recipe for mini pecan pies. However, I don’t always love cutting pecan pie. I’m not exactly sure why ...

(Plus, making an individual serving means you can ... Baker and cookbook author Gemma Stafford shares a simple recipe for ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Add a teaspoon of sea salt to make a salted caramel version. This recipe will also make 8 x 7cm/2in rings to make individual pies. The base and toffee can be prepared up to a day ahead and left in ...