For anyone thinking about shifting from ‘anti-aging’ to healthy and vital ‘pro-aging’, Ahiflower is a powerhouse, says Dr.

Ginger is known to be anti-inflammatory, but these foods are also worth adding to your diet to keep inflammation in check.

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit... Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We blame it for a ...

When a doctor says that a part of your body is inflamed, it’s probably not a compliment on your health. But inflammation isn’t always bad and, often, it starts out as a good thing. So what exactly is ...

Inflammation is your body’s natural way of dealing with injury and infection There’s an important distinction to be made between acute inflammation and chronic inflammation. Inflammation is your ...

Inflammation, a vital immune response, turns dangerous when chronic, silently damaging tissues and increasing risks of heart ...

MC1R is best known for something quite different from wound healing: the gene is responsible for red hair and very fair skin.

Chronic inflammatory bowel disease is challenging to treat and carries a risk of complications, including the development of bowel cancer. Young people are particularly affected: when genetic ...

Blood cancers such as leukemia are caused by genetic changes in the blood-forming stem cells of the bone marrow. Scientists ...

There’s an important distinction to be made between acute inflammation and chronic inflammation. Inflammation is your body’s natural way of dealing with injury and infection. But the chronic kind is ...

Inflammation is an immune response from the body’s immune system when there is a perceived injury or infection. When injured, inflammation causes the area to become red and swell due to a large number ...