Perhaps the best part about instant mash is that it's a blank canvas that you can easily upgrade with clever additions. Whisk ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Potato salad comes in many varieties, but my personal preference is creamy and savory. Hold the sugar and sweet relish, please. Many people like added sweetness to balance the tang and creaminess of ...

From Irish Baked Mashed Potato Casserole and Fondant Potatoes to Loaded Baked Potato Stuffed Shells, this collection of ...

Whenever I Make my Grandma's Potatoes Like This, Everyone Asks for More! Crispy, golden, and absolutely delicious! These easy mini potato cakes are made with simple ingredients and require very little ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done. By Sam Sifton Good morning. I drove through Captree in the high winter sun, over ...

It’s the ultimate comfort food: Whether you keep the flavorful skin, go straight for the steamy insides, or crunch into a fry, potatoes are a global favorite—even in some countries, like Italy, that ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

In most places, “Irish potatoes” means exactly what you think: starchy, dirt-covered tubers. In Philadelphia, it means something else entirely — a sweet, sugary confection that looks like a tiny ...

Doing a bunch of prep work in advance is vital for holidays and dinner parties, but potatoes notoriously discolor when cut ...