Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's what you should do.

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...