Consumer Reports has no financial relationship with advertisers on this site. What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill?

Broiling is a handy skill for your cooking repertoire, but a small misstep can burn or dry out your food. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

This is what the broil setting on your oven actually does. Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I ...

I’ve always been sort of terrified/befuddled by the broiler in my oven, so I mostly just pretend it isn’t there. What’s the best way to use it? In my last apartment, it took the better part of a year ...

What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill? Try your oven. “The broiler is perhaps the best kept secret lurking inside ...