Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion, gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...

It doesn't matter if you're serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn't complete without gravy. Classic gravy is a pan sauce composed of ...

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is to do it yourself. You will never do it any other way. When making a roast dinner, ...