Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

The good news is that you don't need flour or cornstarch to rescue a watery soup. With the right technique—and whatever pantry staples you have on hand—you can build body and richness in a way that ...

Often times my readers have reached out with questions on specific recipes and I love answering each and single email or dm I ...

A thin soup can go from disappointing to decadent with the right thickener, and few ingredients pull off the job quite like ...

Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and ...

You can thicken soup with flour or cornstarch, which do not add any additional flavor. If you want more flavor, a roux is the best way to thicken up a soup. Starchy add-ins are another great way to ...