Add Yahoo as a preferred source to see more of our stories on Google. Potatoes that are sprouted but firm and not green are safe to eat after removing the sprouts. Potatoes should be stored in a cool, ...

Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids. You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning. Glycoalkaloid poisoning ...

The simple act of keeping onions and potatoes on opposite sides of your kitchen isn't just good organization - it's rooted in plant biology that most home cooks never learn about. While onions don't ...

Raise your hand if you've ever gone into the pantry to grab ingredients for dinner, only to find the potatoes you were going to mash now have "eyes." Sure, they're a little odd-looking, but can you ...

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...