Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

A 4-year-old, 2.7 kg, neutered male lop-eared Himalayan rabbit presented to a veterinarian for lethargy, inappetence, and wet, stained fur and skin on the hind limbs and abdomen (Fig. 1). The animal ...