Chef Ruchi Bharani teaches you how to make quick and simple Cheesy Vol-Au-Vent. An Ohio dealership repossessed her car, so she took their name and then sued Parents Bring Newborn Home To Dog, Not ...

Vol-au-vent is the French name for a puff pastry case. Vol-au-vent, pronounced vol-ah-vahn, means “windblown”, an apt description for the light-as-air pastry. Making the pastry cases by hand ...

Add a small blob of cranberry sauce to each vol-au-vent and top with a slice of Brie and a piece of bacon. Place back in the oven for 1 or 2 minutes until the cheese has melted. Serve.

10. Allow vol-au-vent cases to cool completely before removing their lid and fill with sauce and meat mixture, place lid on top to finish. 11. Serve with salad, wedges or chips.

2. Fill the vol-au-vent cases with the crab mix and garnish with remaining chives. Either serve immediately or store in the fridge for up to two hours before serving.

Assemble: Preheat oven to 180°C (350°F). Warm vol-au-vent cases on a tray for 5 mins. Spoon hot chicken and mushroom filling into the cases. Garnish with parsley and serve warm.

"Vol-au-vent" roughly translates to the French "Flying in the wind," perhaps a nod to how light and airy these small bites are. If you've never tried them before, vol-au-vents are essentially puff ...

Sydneysiders are enjoying a retro moment as vol-au-vents, baked camembert and quiche appear on restaurant menus around town.