Lay the eggplant on its side on a cutting board. Slice off the end and the stem. Slice lengthwise, then lay each flat piece ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

To peel or not to peel? Depends on the dish. When exposed to heat, eggplant becomes mushy as well as murky brown. Keeping the peel imparts a splash of color and retains the shape of eggplant if ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to ...

2. Peel eggplant and cut pulp in 1-inch cubes or prepare eggplant shells. You may have to cook eggplant halves in batches. Cut eggplant in half. In large, shallow dish add water to just cover ...

Nothing could be easier to make than Aunt Rosie’s Eggplant Parmesan A simple recipe without the breading, and baking instead of frying, makes for a healthier meal.

Preheat the grill to a medium-high heat. Peel eggplant leaving part of the skin in between each peel, trim the base of the asparagus and then peel the bottom third.

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to ...