Related: Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk.

Every year when St. Patrick's Day approaches, the demand for Irish soda bread skyrockets at bakeries across America. Rahn Keucher, head baker and proprietor of Rahn's Artisan Breads in Dayton ...

When I learned to make soda bread in Ireland, the recipe called for a dense, almost chunky style of whole wheat flour—just like those early versions.

You only need 5 ingredients to make this bread — which is flecked with sweet raisins!

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

NEW YORK CITY (PIX11) — If St. Patrick’s Day has you hankering for Irish soda bread, here’s how you can make it. Chef Barry Tonks of O’Toole’s Way, located on 30th Street near Tenth ...

It also produced a better-tasting bread than what was originally available in the 19th century, making soda bread a staple of the Irish diet.

Flour: Traditional soda bread calls for all-purpose flour and although you can make soda bread focaccia with just that, we like to add a little bread flour to the mix.

Flour: Traditional soda bread calls for all-purpose flour and although you can make soda bread focaccia with just that, we like to add a little bread flour to the mix. Not only is high-protein bread ...