In a medium soup pot melt butter over medium heat, then add green onions, garlic, celery and white onion, and cook while stirring for 3-4 minutes. Add Cajun seasoning and stir for another 2 minutes.

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

Friday is National Oyster Day, and what better way to celebrate than with an oyster-filled meal. While most people are quick to simply enjoy them raw, the shelled delicacies can be just as tasty fried ...