How to make kefir at home There is mul, dongchimi and chonggak kimchi — also known as watery kimchi — that is consumed as a soup. Some of the seasonings that are standard for kimchi include: ...

"Kimchi was created as a preserved vegetable dish to have during wintertime when vegetables would be scarce, so salting /brining definitely does help make kimchi what it is," Choe says.

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods at home.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

Choi recently dropped by "GMA3" to share how to make a special dish in honor of Asian American, Native Hawaiian and Pacific Islander Heritage Month. Kimchi Macaroni and Beef Ingredients: ...

Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's ...