Love Asian noodle dishes? Learn how to make Chicken Chow Mein — a fast and flavorful stir-fry loaded with tender chicken, crisp veggies, and perfectly chewy noodles tossed in a rich, umami-packed ...

The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.

Chow mein's texture is irresistibly firm yet tender when you get it right, but it can be a soggy disappointment if done wrong ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food ...

This is a quick and easy version of chow mein that you can make at home in about 15 minutes. Chinese egg noodles are the typical noodles used for chow mein. They’re made with flour and added egg.

This is a quick and easy version of chow mein that you can make at home in about 15 minutes. Chinese egg noodles are the typical noodles used for chow mein. They’re made with flour and added egg.

She shows us how to make chow mein with dark soy sauce, "life-changing" udon noodles with soft-boiled eggs and flourless brownies with a dash of tamari.

I say 'You mean the chow mein sandwich? Yes, we do,'" says Regina Mark, co-owner of Fall River's Mee Sum restaurant, a place that's been making chow mein sandwiches for more than 50 years.

Want that perfect noodle dish? Learn how to make Chicken Chow Mein — egg noodles stir-fried with chicken, garlic, vegetables, and a savory soy-based sauce. It’s chewy, saucy, and totally satisfying.

Chow mein vs. lo mein: What is the difference?Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but ...

Chow mein noodles are crisp and served with a light sauce. Lo mein noodles are soft and part of a rich sauce. This is a quick and easy version of chow mein that you can make at home in about 15 ...