You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Today, the Council presidency and European Parliament representatives reached a provisional agreement on the targeted revision of the waste framework directive, setting EU targets for food waste ...