In the salt marshes of north-west France, Franch Durot, a rake in his hand and a hat to keep off the baking sun, is following in a time-honoured tradition, harvesting salt from the sea by hand.

This Anguilla Resort Brings Guests on a Chef-Led Experience to Harvest Their Own Salt Salt harvesting is a core part of the Caribbean island’s history and identity.

Under the scorching Maltese sun, Josephine Xuereb carefully sweeps salt originating from the Mediterranean Sea into small piles, a job generations of her family have done since 1860.

In the salt marshes of Cadiz in southwestern Spain, Juan Carlos Sanchez de Lamadrid surveyed a grid of rectangular pools of milky water, part of a time-honoured tradition to harvest salt from the sea.

We traveled to a unique salt lake to harvest pure natural salt and used it to bake a whole fish in a fiery salt shell! Watch as we gather salt straight from nature, create a perfect crust, and ...