This recipe creates a delicious one-pot meal with bacon, vegetables and a deer roast in a Dutch oven.

Deer hunting: How to cook the best venison roast while at camp This recipe slow-cooks a venison roast and vegetables in a Dutch oven on a grill and is ready in about an hour after your afternoon ...

People love to complain that venison is tough, gamey, and inedible. These claims could not be further from the truth. But first, you must learn how to cook venison properly, which means ...

The neck of a deer is the most underutilized and savory meat except for maybe the tenderloin or “fish,” as most hunters refer to the filet, but not many hunters have ever tried a venison neck ...

A venison neck roast smothered in a slow cooker sauce with carrots, potatoes and onions will please any meat lover’s palate.

Looking for new ways to cook deer this hunting season? Trying deer meat for the first time? Here are a few ways to have deer meat for dinner.

Koobideh, skewered and grilled venison, served on naan and slathered with hummus and tzatziki, is just one of the many ways chef Rafe Hottenstein enjoys preparing the deer he hunts.

Wondering what to do with venison neck or shank cuts? Leave the bone in and make this recipe for a tender an delicious meal.

Roast and shred a deer neck. Neck meat is a lot like a shredded pork butt. Everything from sliders, to tacos, to rich ragouts and pasta sauces work well with a slow-cooked neck roast.

And we’ve given a venison rib roast an Argentine chimichurri treatment that would be an ideal alternative to the usual holiday turkey or ham.