T-Bone Steak Ingredients + Substitutions Before you fire up the grill, make sure you have everything ready. Here’s what you’ll need for the perfect T-bone steak dinner.

How to cook the perfect steak, grill marks and all This method works for all cuts of tender steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for grilling the perfect steak.

"Steaks of a higher quality (ribeye, T-bone) grill best from frozen as they don't require as long a cook ... If your steak is ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City.

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.