Join me on as I attempt to cook RIBEYE Steaks in almost every possible way. This video has brought alot of knowledge to ...

How to know whether the steak is rare, medium-rare or medium In general (it depends on the cut of beef and the heat of the grill), a 1 1⁄2-inch-thick steak will cook to medium rare in 12 to 16 ...

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

Szechuan Seared Ribeye! Inspired by Legit Szechuan Food, on this video I go low and slow with a GIANT ribeye steak, then finish off the sear in a Carbon Steel Skillet with authentic Szechuan spices.

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse.

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.