This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an old-fashioned pot roast or served as a garnish for a zesty Bloody Mary, celery is a ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...