Treat yourself to Grandpa’s favorite no-bake cake! Simple, sweet, and easy to make, this classic dessert is perfect for sharing with family and friends.

How science can help you bake a fluffier cake According to Patterson, a cake is “stabilized, baked foam,” similar to a sponge in structure.

How to make a Charlotte Russe cake, as seen on “The Great British Bake Off” The road to the finals runs through a fancy fruit-filled classic!