Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Oven-Baked Eggplant Author: WWL Staff Published: 12:44 PM CDT June 22, 2011 Updated: 10:36 AM CDT July 19, 2017 2 medium-size eggplants, unpeeled 1 Tbsp. Frank Davis Sicilian Seasoning 1 Tbsp ...

The following Oven-Baked Eggplant Parmesan puts a healthful spin on the Italian favorite. To coat the eggplant slices, use panko -- a coarser, Japanese-style bread crumb that forms a deliciously ...

Sprinkle the eggplant slices with the remaining Parmesan and return them to the oven until the cheese melts, about 2 minutes. Meanwhile, in a small saucepan over medium heat, warm the pasta sauce.

Preheat oven to 350 degrees. Spray two baking sheets with vegetable spray. Slice the eggplant as evenly as possible into 1/4-inch slices. In a small bowl, whisk together the egg whites and olive ...