Vegetable, fruit, or grain -- the majority of our food results from plant reproduction. Researchers have now discovered the key to how plants regulate pollen growth and seed formation. In addition to ...

One of the neuropathological hallmarks of Alzheimer's disease (AD) is the amyloid plaque, primarily composed of aggregated amyloid-beta (Aβ) peptide. In vitro, Aβ₁₋₄₂, the major alloform of Aβ found ...

Around 80 to 85 percent of our calorie needs is covered through seeds, either directly as food or indirectly through use as feed. Seeds are the result of plant reproduction. During the flowering ...