Add Yahoo as a preferred source to see more of our stories on Google. Salting eggplant is no longer a must for removing bitterness, thanks to modern varieties and selective breeding. Salting is most ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

Learn how to roast and peel an eggplant easily with the Air Fryer, a super-simple and quick method! No need to struggle with eggplant skins :-) Thanks to this technique, you'll have a tender, ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...

Eggplant may be one of the most divisive veggies out there — but not necessarily due to its flavor. Unlike other nightshades, such as tomatoes and bell peppers, eggplant is fairly bland, really only ...

At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of ...