Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Try the new menu at one of the city’s top restaurants or some music-inspired cocktails, enjoy a lively Wan Chai street market ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

That locals eat noodles on their ... But temples can be dry for kids, so Daisann McLane, managing director of bespoke tour company Little Adventures in Hong Kong, recommends a trip to the 10,000 ...