Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

That locals eat noodles on their ... But temples can be dry for kids, so Daisann McLane, managing director of bespoke tour company Little Adventures in Hong Kong, recommends a trip to the 10,000 ...

How does one re-ignite interest and drive growth of a mass-market, low-end packaged noodle brand that has been around for decades? This was the challenge Master Kong was facing as sales ... could have ...