This vegan gumbo features seitan, or vegetarian "meat" made from protein-rich wheat gluten, in place of andouille and chicken and stock made with seaweed. It is among 99 recipes in Barbara Menendez ...
Chef Paul Prudhomme's andouille sausage was once made onsite at K-Paul's Louisiana Kitchen and shipped to restaurants around the country. Chef Greg Sonnier recalls making thousands of pounds of the ...
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