Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in ...

Vegan sweet and sour tofu is a flavourful stir-fry made with crispy tofu, colourful vegetables, and a tangy-sweet sauce.

These thin, egg-like tofu skins, known as yuba in Japan, are delicious with a little dashi (Japanese broth), or used as a wrapping for vegetables.

A Good Appetite An Easy, Thrilling Tofu Recipe for Just About Any Resolution This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter ...

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...

So rich and flavorful, you might never guess these enchiladas are vegetarian. This recipe substitutes high-protein tofu for the meat and uses a reduced-fat or "light" cheese.

As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan. Of course, I’ve seen the recipes for tofu parmigiana, typically topped ...