NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Cory Fernandez Commerce Editor Most can agree that pasta ...

Learn how to make delicious chicken noodle soup from scratch with this step-by-step recipe. We use boneless skinless chicken breast, fresh vegetables, aromatic herbs, and egg noodles for a comforting ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Make springy, chewy ramen noodles at home with this foolproof recipe! Just flour, water, and kansui for that authentic texture—perfect for any ramen bowl. Easy, beginner-friendly, and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...