Homemade macaroni and cheese does not freeze well. It might taste delicious, but once frozen and thawed, the creaminess is gone, the pasta and sauce often separate and the mixture is downright gloppy.

Call it an accident. Call it a mistake. But when it comes to the "Build-your-own Mac n Cheese" at Rooster's Kitchen, one thing's for sure. It's a hit!!

If you think that mac 'n' cheese couldn't get any better, think again, and it is all because of an unexpected ingredient ...

This macaroni and cheese calls for corkscrew pasta, three kinds of cheeses and a bechamel sauce. (Kathleen Galligan/Detroit Free Press) ...

1. Martha Stewart's Macaroni and Cheese Leave it to the queen of all things cooking (and gardening, crafting, and decorating) to serve up a recipe for a perfect bowl of homemade mac and cheese.

Oozy, gooey macaroni and cheese is just the kind of pure comfort we crave when the weather turns chilly. The rich sauce speaks to our childhood, and the variations allow home cooks to be creative.

Recipe: Macaroni and Cheese The high-quality pasta makers don’t seem to produce elbow macaroni, so use penne rigate, rigatoni, fusilli or any other short, stubby shape.

Macaroni and cheese with tomato vodka sauce recipe A cheesy macaroni and cheese side dish made with vodka sauce and thyme that is so wonderful it might just turn into a main dish.