Cover the dough with a damp tea towel or plastic wrap. For best results, let it rise at room temperature for about 4-6 hours.

This recipe can be made by hand, mixer or bread machine, and leans on optional ingredients like malt powder and sesame seeds to customize the hot dog bun of your nostalgia. Here, cookbook author ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

According to Mary, her hot cross buns are easy to make despite them looking perfect. The recipe notes said: “Mary’s going to be so proud that you made your own hot cross buns this Easter.